Ingredients

1. 1-2 tablespoons butter
2. 2 eggs
3. A few cut pieces of Sejouk, hot or mild (Turkish style sausage)
4. Sea salt
5. Freshly ground black pepper
6. Freshly chopped herbs like dill and parsley
7. 1. A few slices of sharp cheddar cheese, or any that you prefer
15. Instructions
16. 1. In a very small saute pan, melt the butter. Crack the eggs into the pan immediately and sprinkle salt and pepper on top. Cut the sejouk into small pieces and place on top. Let this cook on low heat for about 3-4 minutes, uncovered.
    2. Add the cheese and fresh herbs then cover the dish for another 2-3 minutes, or until the egg yolks are firm.
    3. Slide the eggs out of the pan and onto a serving dish or plate. Serve with fresh bread and creams, jams and a side of tea.
    4.